Culinary Stage: Chef Quang Dang

We know who’s cooking—the menu remains a delicious surprise.

Chef Quang Dang brings his distinctive culinary perspective to Cornucopia’s Culinary Stage for an experience created especially for this year’s festival. Guests can look forward to thoughtfully prepared dishes, engaging stories and an opportunity to discover the inspiration, ingredients and techniques behind the food.

The menu will be complemented by carefully selected wine pairings, chosen to enhance each dish and bring another layer of flavour to the experience.

While the final menu is still being developed, expect an event that reflects the chef’s individual style and celebrates the creativity, connection and exceptional food and wine at the heart of Cornucopia.

Full menu and wine-pairing details will be revealed soon.

Menu to come

• Menu
• 1ST COURSE
• 2ND COURSE
• 3RD COURSE

DESSERT…